Frozen Croissant

Description

Frozen ready-to-bake croissants for professional bakeries, hotels, foodservice, and industrial food manufacturers. Our range includes a straight butter croissant (65 g) made with 19.5% real butter and a curved croissant (100 g) with a light margarine lamination — both baked golden and flaky in under 20 minutes from frozen. Supplied wholesale in bulk to hotels, foodservice groups, and industrial bakeries across Europe.