Description
Long-life ambient whipping cream for hotels, catering, pastry professionals, and industrial food manufacturers, available in 30% and 35% fat. Our 35% cream delivers a whipping volume of 125–150% with outstanding stability — staying firm for hours when whipped and refrigerated, with no over-whipping. Acid-stable with a pleasant dairy flavor, ideal for tartes, ice cream, desserts, and gastronomy. Available for bulk, wholesale supply to hospitality groups and B2B foodservice distributors.
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