Sour Cream

Description

Premium Belgian sour cream for professional kitchens and industrial food manufacturers, available in 24% and 10% fat. Made from carefully selected milk with lactic cultures, our heat- and acid-stable sour cream offers a mild, creamy taste with excellent cooking and binding properties — perfect for potatoes au gratin, tarte flambée, sauces, and dips. Supplied wholesale in bulk to industrial kitchens and B2B foodservice distributors.